Storefront City Chicago

Archive for the tag “American food”

Park Tavern

WHAT: Park Tavern (Contemporary American)
WHERE: 1645 W. Jackson Blvd.

OUR RATING: Chance It! (Only if you’re nearby)

(parktavernchicago.com)

(parktavernchicago.com)

Here’s a new location for you to try. Part of the Park Tavern brand (the same as the Rosemont location), the new Park Tavern in the West Loop is in a rather odd location, that seems solely designed to serve the nearby United Center. A multilevel event space, Park Tavern invited us to their launch party to experience their space, food and libations.

(parktavernchicago.com)

(parktavernchicago.com)

Park Tavern is housed in a huge, modern warehouse space that captures a certain stark beauty, with at least 3 bars (along with several, small drink stations) and plush, comfy chairs. Touted as a craft beer location with semi-gastropub credentials, we were hoping to be able to sample their selection. Unfortunately, craft beers were not on offer when we visited and we had to suffice with cocktails, wine and Corona. However, the food selection was truly staggering and mouth-watering.

(parktavernchicago.com)

(parktavernchicago.com)

Adam: To be honest, my first impression of Park Tavern was not positive. The valet staff were extremely impolite to me while I was waiting for the opening, so much so that I had to stand firm and express my dismay at their behavior to them. Nevertheless, when I arrived within the space I was pleasantly surprised by the massive open-plan and wood-and-brick interior that spoke to my minimalist aesthetic.

After proceeding to the upstairs lounge, I imbibed a delicate hibiscus and vodka cocktail, the likes of which I have not encountered. While I have sampled the Upper Egyptian karkadé (hibiscus tea), the addition of alcohol to this had not crossed my mind, and the result was a pleasantly aromatic cordial.

The food was wholesome and hearty, with my personal favourites being the extremely tender buffalo chicken (sauce incorporated into batter, thus avoiding rub-off) and a rich and gamey mini-slider, which was cooked within an inch of medium.

(parktavernchicago.com)

(parktavernchicago.com)

Alicia: If you know or have been to a Restaurants America location before (of which Park Tavern is a part), it’ll help to know that this place is pretty much the same in every respect. Classic American food on the brink of gastropub-ness with an upscale casual feel.

It’s definitely a destination rather than a neighborhood place, which makes it a convenient pre/post United Center show event, but that’s about all. The tastings we were invited to were not very veggie/healthy friendly, with a big emphasis on pork, chicken tenders and sliders, but the salads on their menu sound legitimate enough, and I would definitely order their Asian turkey burger with sriracha aioli if I ever found myself around there again.

(parktavernchicago.com)

(parktavernchicago.com)

Final Thoughts: Park Tavern has an impressive interior, extremely polite wait staff, and a good, solid selection of American favourites, served in a gourmet fashion. However, due to its out-of-the-way location and developing nature, we think that this is one location not worth a special trip, but perhaps would fit well into an outing to the area, perhaps for a happy hour special before the big game. We hope to come back to Park Tavern when it is more established and see how they are doing.

Hard Rock Cafe

WHAT: Hard Rock Cafe (Traditional American)
WHERE: 63 W. Ontario St.

OUR RATING: Chance It!

(hardrock.com)

(hardrock.com)

The Hard Rock brand is legendary and iconic. In practically every city in America, there’s a Hard Rock something, and Chicago has both a cafe AND a hotel, so it must be a pretty rockin’ city. If you’ve been living under a (hard) rock for the last 40 odd years, Hard Rock Cafe was founded back in 1971 in London. With walls plastered in rock n’ roll memorabilia, it’s a bit like dining with the stars (or at least in a celebrity bedroom while the owner is away).

Storefront City doesn’t usually go for tourist traps. In fact, we tend to vehemently eschew them. However, we were invited to the Hard Rock Cafe to try some appetizers and drinks, and couldn’t pass up the opportunity. So, put on your tourists’ caps Chicago, here we go!:

Adam: Striking and outrageous pop-decadence is the best way to describe Hard Rock Cafe. Here, a guitar used by Eric Clapton, over there a Braille manuscript from a Pepsi ad used by the one and only Ray Charles. The list of musical artefacts is endless and so it’s definitely a great place to bring any serious music fan or even just the casual listener.

(hardrock.com)

(hardrock.com)

But, we were here to try the food and sip the drinks, so I’ll start there. Hard Rock Cafe has two bars: one on the main level and one on the balcony overlooking the ballroom. I tried drinks from each and was impressed. To get a good idea of the variety to be had (they have an array of beers on tap, including Guinness and Shock Top, as well as the standard wines etc.) I tried a couple of different cocktails. The gin and tonic, prepared with Schweppes Tonic Water and Beefeater Gin, was actually of rather disproportionate ratios. I know it’s very hard to mix a G+T on the fly, but please never add as more gin than tonic. It’s just weird. That being said, it was Beefeater’s, so it can’t have been that bad. Later in the night, I wanted something a little different to test their bartending skills, so I initially set out to order a mojito, only to find that it wasn’t on the menu that night. So, trepidatiously, a cosmopolitan was ordered, just to see if they could get it right. And, lo and behold, they succeeded! Apparently, one can fail at the easy and succeed at the more difficult.

(hardrock.com)

(hardrock.com)

And then it was onto the food. Tupelo Chicken Tenders were first on the menu. Not necessarily my idea of good food, but they were actually pretty darn tasty. Served with a honey-mustard dressing, they could easily sate the appetite of most hungry of gentlemen. Next, it was onto the two pizzas – the margherita and the portobello and caramelized onion. My preference was with the portobello, as the cheese combination of mozzarella, parmesan and romano was a fantastic compliment to the sweetness of the onions. The margherita was pretty standard fare, with the nice addition of caramelized garlic to kick it off.

My last dish was of Sante Fe Spring Rolls. Stuffed with spinach, black beans, cilantro, corn, jalapenos, diced red peppers and Jack cheese and served with Chipotle Ranch dressing, Southwest America meets East Asia was actually a highly successful affair, and I would definitely try this again.

Alicia: Before you walk through the doors of the Hard Rock Cafe you know it’s corporate and touristy, and thus you’re probably paying a bit more than you should for what you get. I get the same feeling when I walk in there as when I walk into the Rainforest Cafe right down the street, or any of those other big restaurants in the North Loop. But that’s okay. I was prepared.

(hardrock.com)

(hardrock.com)

In all honesty, for such a touristy spot, the Hard Rock Cafe actually has pretty fair prices and a good selection of your classic Chicago American cafe food. I enjoyed some fresh and classic ceviche along with one of the better-prepared white wine spritzers I have had in the city. But you don’t really go there for the food. You go there for the ambience and the live music – that’s what the places sells itself on. So if you have some friends in town, order some drinks (perhaps even something with their Fireball cinnamon whiskey, a first for me – but perhaps too sweet), and enjoy some live entertainment.

(hardrock.com)

(hardrock.com)

Final Thoughts: If you’re from Chicago, you don’t have to make a pit stop here, but if you’re ever invited to an event or want to host one for your company, this is a very expansive and well-thought out space, with a very Chicago feel that will be inviting to tourists and Chicagoans alike. If you don’t get a chance to walk through the doors don’t fret – you can check out their website to get a 360 degree view.

Post Navigation