Native Foods Café
WHAT: Native Foods Café
WHERE: 1023 W. Belmont Ave. (also 218 S. Clark St., 1484 N. Milwaukee Ave.)
OUR RATING: Do It! (Choose certain dishes)
Welcome to the small chain offering fast-casual made-from-scratch vegan food, Native Foods Café. Founded in Palm Springs, California, this establishment has locations in California, Oregon, Colorado, and of course its three restaurants in the Loop, Lakeview and Wicker Park. Native Foods Café aims to please vegans and non-vegans alike with seasonal updates of hearty dishes, desserts and homemade beverages, all inspired by the travels of their chefs. Their entire menu is 100% plant-based (and also non-dairy), including homemade tempeh and seitan, and their “Native Cheese.”
Alicia: I almost ordered the Baja Tacos, but as I’ve gone relatively taco crazy the last few days, I decided to try something else: the roasted corn and basil polenta bites. From a friend’s suggestion I also ordered the soup of the day, the Moroccan lentil soup. The soup came first, along with a small piece of toast, and was ultimately pretty good. Chunks of carrot mixed with red lentil puree which offered a bit of heat, along with some fresh ginger for some crunch. The soup was a little watery for my taste and I felt the need to add some extra heat with some ground black pepper, but all in all I was satisfied.
(nativefoods.com)
And boy was I glad I had ordered the soup to go along with their polenta bite appetizer, as the plate that came next was relatively small with three polenta bites served on top of some fresh arugula. Yet, despite being tiny, these polenta bites definitely packed a bunch of flavor. The basil baked polenta cakes were dense but moist, and the fresh roasted corn, basil, red pepper, onion and Native Cheese on top were a fresh and creamy contrast to the cakes. Only afterwards did I realize the cafe offered some fresh green salsa on the condiment stand, which I surely would have added to my dish. Upon completion I was a little unsatisfied as to the amount of total food I ordered for the price compared to Adam’s gigantic bowl of food, but after a few minutes digesting those polenta cakes I realized just how filling they really were.
Finally, I washed it all down with their watermelon fresca, with fresh watermelon, a touch of mint and sweetened with organic agave. It was refreshing and not too overwhelmingly sweet. I did really want to add fresh mint to the glass, which is usually on offer, but the establishment had failed to refill this delectable herb while I was there.
(nativefoods.com)
Adam: Veganism, vegetarianism, pescetarianism, the list of -isms is endless, and makes one sound more like they are describing their political persuasion rather than their eating habits. Here, I stuck with veganism, and added to it a little gluten free, so I was all around feeling good about my choices.
For a hefty dinner, I tried the Rockin’ Moroccan Bowl with tofu, which laid two skewers of tofu atop a heap of quinoa, and plenty of currants, almonds and mixed vegetables, all topped off with a Moroccan sauce. It seems that you are indeed embarking upon an international experience, with Asian tofu, Andean quinoa, European currants and Middle Eastern almonds lumped together, but I suspect there is very little of Morocco in this dish.
(nativefoods.com)
That said, it was filling and tasty, although I might spice it up a little next time, as I do like my foods to have a variety of flavors. However, the more mellow flavor might be appreciated by some who don’t like spice as much as me, so don’t see this as negative.
I paired this with their Lavender Lemonade, created through steeping French lavender in fresh lemonade sweetened with (organic) sugar. Honestly, it was a little too sweet for my taste and one must have to have a fairly sensitive palate to appreciate the lavender, which was completely absent when I sipped it. Stick to the food, steer away from this drink.
(nativefoods.com)
Final Thoughts: After talking to some die-hard lovers of Native Foods Café, and with our recent experience, we’ve come to realize that this vegan-friendly spot is a bit hit or miss, with definite hits in their hearty and delicious bowls of food and fresh mock meats. We’ll definitely be back to try their seitan and tempeh, perhaps their $10 daily specials, or even their dairy-free pastries in the dessert case. Pair a dish with their organic, natural and local selections of beer and wine and you’ve got a perfect match.
