Storefront City Chicago

Archive for the tag “tea”

DAVIDsTEA

WHAT: DAVIDsTEA
WHERE: 924 W. Armitage Ave., 1645 N. Damen Ave., & 3530 N. Southport Ave.

OUR RATING: Do It!

Tea is taking off, and has been for some time. The city itself is quite replete with teahouses, from the swanky Russian Tea Time to the more relaxed Argo. DAVIDsTEA emerges into an already well-populated market with three locations in Lincoln Park, Lakeview and Bucktown. With its Canadian credentials, bright wooden interior and literally hundreds of teas, DAVIDsTEA clearly wins all the style points. Add the alcoholic tea cocktail we tried and you’re in for an even bigger treat.

Adam:

(davidstea.com)

(davidstea.com)

I’m always a little suspicious of those chains that start small and explode rapidly to encompass whole continents. Starbucks and Teavana are the quintessential examples (the latter now owned by Starbucks). I have nothing against large chains, I just always suspect that their craft has not been honed to its fullest potential yet. The best empires are built slowly, preferably once the home-stores are self-sufficient and producing a major surplus. The goal should never be to expand, but to consolidate and take advantage of profits to enter undervalued markets. Anyway, enough of my business strategy prattle, because DAVIDsTEA allays some of my initial worry.

(davidstea.com)

(davidstea.com)

When you enter a DAVIDsTEA you’ll immediately notice the difference. A combination between the clean lines of modernism and the classic healthfulness of a Scandinavian spa, this company taps right into a branding message that just speaks volumes to the new generation of minimalist, health-conscious urbanites. With just over 150 different teas, and boasting the largest organic tea selection in North America, it can be confusing as to which tea to try. If you feel befuddled, just ask, as the lovely staff will be happy to make suggestions and guide you through the tea choosing process.

Whether you choose to imbibe in-store or take a few packets of leaves home, DAVIDsTEA has an astonishing variety (think traditionals like Assam, rarities like butterfly jasmine green and downright fun ones such as mint julep). I’ll let Alicia clue you in on the more alcoholic options, but as you can see DAVIDsTEA brings something awesome-new to the equation.

Alicia: On our latest visit to DAVIDsTEA we were introduced to the ambitious concept of a tea cocktail. DAVIDsTEA hosted a lovely cocktail reception with specialty cocktails infused with their summer collection teas, created by Tyler Fry of Chicago’s infamous Violet Hour. We were a little too late to sample the “One-Two Punch” with an all-fruit blend of mango, pineapple, and tangerine flavors (DAVIDsTEA’s Mango Fruit Punch blend) combined with tequila, but we were able to sample their “Migratory Coconut,” the low calorie answer to the Pina Colada with Appleton White Rum infused for two hours with DAVIDsTEA’s Coconut Grove blend and a bit of fresh pineapple juice, fresh lime juice, simple syrup, and St. Elizabeth Allspice Dram. Such a perfect spring drink!

The Migratory Coconut Cocktail

The Migratory Coconut Cocktail

But if you aren’t lucky enough to stop by a shop during one of these special events, not to fret! Tea Cocktails are super easy to craft at home and with DAVIDsTEA’s remarkable array of tea flavors, I can’t really think of a cocktail you can’t mimic with tea, and I’m sure brand new cocktail concoctions are relatively limitless. After purchasing your tea and spirit of choice, all you need to do is combine your 750ml bottle of spirit with either 5 Tbsp of herbal or white tea for 2 hours, agitating periodically. If the aforementioned Mint Julep black tea is more your style, go for 4 Tbsp for 1.5 hours. After the proper amount of time, simply strain the infusion and decant in the original bottle. And if you’re on a budget but want to make things even fancier, simply add a sprig of fresh herbs, such as mint, and you’ve got a rockin’ tea cocktail.

(davidstea.com)

(davidstea.com)

Final Thoughts: Stylish with an extensive collection, DAVIDsTEA provides a unique experience that feels exclusive and yet welcoming to all in the neighborhood. Tea is the most communal drink in the world, and we think DAVIDsTEA is one of the best places to enjoy it.

Cafe 53

WHAT: Cafe 53
WHERE: 1369 E. 53rd St.

OUR RATING: Chance It!

Cafe 53, sometimes known as ‘The Gelato Cafe’ by locals, is one of a small handful of off-campus cafes near The University of Chicago in Hyde Park. Along with free wi-fi and long hours, Cafe 53 offers your typical coffees and espressos along with a wide variety of pastries, cakes, savory pies and sandwiches, but uniquely also happens to offer gelato.

Alicia: For a small cafe, the variety of drinks on hand is quite varied, offering light, dark, flavored and decaf roasts, an espresso with their signature espresso beans, and a plethora of cappuccinos, lattes and teas. You can also request a card that rewards you with a free drink every tenth visit, so if you need a place to give you that necessary dose of caffeine while you study late, this is a pretty good choice for your wallet.

The atmosphere offered by Cafe 53 is generally workable, with a few comfortable tables and even a patio out back. It doesn’t get too loud in here, and sometimes can provide that perfect amount of sun. While decorated, the ambiance of the cafe is relatively ambiguous, so while the gelato on offer might sound intimate, I probably wouldn’t go on a coffee date here. Yet one could easily settle down with a cup of Joe and get through quite a few pages of Marx.

Adam: I remember a few years back when a gelato craze was somewhat sweeping Chicago, and you could find a good cafe serving the stuff in just about every neighborhood. Gelato itself is age-old, coming from the Latin gelatus or frozen and probably invented through the mixing of Alpine snow with fruit juices for the richer ancient Romans (although there is little direct evidence to suggest this). Unfortunately for the gelato-istas, the craze seemed to die down, to be replaced with frozen yogurt, an obviously healthier alternative.

Cafe 53 was one of the last cafes established before this wane, and this has surely affected their business. Also in Hyde Park is Istria Cafe, also providing gelato, although Istria is of older pedigree. Upon tasting their gelato (there are many varieties such as caramel, pistachio and stracciatella) I was convinced that they had the basic method figured out, but the soul was lacking. Don’t get me wrong, the gelato is good, but it’s not fantastic, and Istria provides similar types and quality. It’s also just not as good as some gelato I’ve had outside the city, and that annoys me because it’s simply not that hard to make. They also have a sorbet collection that seems rather good, but then again, sorbet is rather hard to get wrong.

I remain unconvinced of Cafe 53’s core concept: while the coffee and atmosphere seem fine, it’s main selling point, the gelato, is clearly not up to snuff. Go ahead and give it a try, but I’m not promising anything.

Final Thoughts: Cafe 53 isn’t trying that hard to keep your business, but that doesn’t mean you shouldn’t occasionally patronize it. Good for coffee and a chat, but try not to spend too much on the gelato.

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