Storefront City Chicago

Archive for the tag “Late Night Food”

Cheesie’s Pub & Grub

WHAT: Cheesie’s Pub & Grub
WHERE: 958 W. Belmont Ave. (also 622 Davis St. in Evanston)

OUR RATING: Do it!

Grilled Cheese: an American classic, or at least a quick bite. Cheesie’s Pub & Grub, located in Lakeview right next to Berlin and near the Belmont Red Line stop, seems set to take the esteemed position of hangover hangout. It’s definitely divey, with some fun and colorful revamps of famous paintings littering the wall and chalkboard tables. With ten or so quality grilled cheese sandwiches on the menu, it’s hard to go wrong if you want basic food at cheap prices, and also if you want to be convivial in a laid back atmosphere. Complete with a full bar, you can continue your revelry inside, or just grab a sandwich and settle down – we leave the choice to you.

Adam: Grilled cheese is not perhaps the first thing I think of eating late at night – Chinese probably takes the top spot. But, with a pleasant environment and tasty food, Cheesie’s definitely has a lot going for it. Very aware that I should be balancing out the preponderance of cholesterol in the run-of-the-mill grilled cheese, I gravitated towards their Caprese. While I think that anyone from Capri would probably be furious with me for accepting what they would think of as a bastardization, I was absolutely loving the thick mozzarella, juicy tomatoes, extra virgin olive oil, and basil all smashed together inside a sourdough bun. A side of sour cream and chive dipping sauce made this event of a sandwich even better. My stomach wasn’t completely blitzed, which means this light(er) meal is great late at night.

To supplement this, I tried some fried pickle chips – a crazy good idea. Tart and crunchy they worked a treat and are perhaps the most innovative item on the menu. In fact, I’d love to add these to my Ploughman’s Lunch in the future, but I’m sure I’d have to buy a frier for that, so it probably won’t happen. But further decadence was to be had. For the strong try the 10% abv Root Beer Beer Float. With a dollop of vanilla ice cream in root beer flavored beer, this was adult drink paradise, and upped the diner credentials of Cheesie’s at least three notches. I can see them absolutely prescribing this at an old time drugstore – highly recommended if you want a fun, extremely unusual drink.

Alicia: When I was little, I actually hated grilled cheese, mostly because I couldn’t stomach cheese at all, or any dairy products for that matter. American cheese was the worst. Yet over the years my palate has ‘matured,’ so I’m as big a fan as any of some hot bread and cheese sammies. While American cheese is still my least favorite, and while Cheesie’s sandwich of the month sounded pretty tempting (Veg-e Tales with smoked gouda and veggies on sourdough), I really wanted to go as classic as possible here, so I stuck with the good ol’ Original.

Cheesie’s original grilled cheese sandwich is composed of two thick and luxuriously grilled pieces of Texas Toast, housing both American and Merkt’s cheddar cheese within, and with some must-have tomato soup dipping sauce on the side. My favorite component of the sandwich was definitely the thick slices of Texas Toast, and I was as happy as a clam that while cheesy, the bread was still the ultimate player here, and that grease barely played a part in any bite. The tomato dipping sauce was a bit weak and somewhat odd tasting, but with copious amounts of ketchup available on the table I didn’t fret. Ultimately, I felt that something was missing from this sandwich, and I think I could have gone for a slightly more salty cheese or some kind of herb to add to the mix, but when you ask for classic, that’s pretty much what you’re going to get.

While we thoroughly enjoyed the food and ambiance of Cheesie’s, the service was rather horrific. The cashier was exceptionally rude and the bartender that served us didn’t seem to know what she was doing. After what seemed like ages, we finally got our receipt from the bartender, but we had waited so long the ice cream in our float had practically melted, and our food was getting cold.

Final Thoughts: This place is open super late, and is a great late-night/post-partying option for those who might have the munchies. Whether you go classic or are up for some experimenting, Cheesie’s won’t disappoint you, at least in regards to their comfort foods. Just be careful ordering from the bar.

Barrelhouse Flat and Kentucky Bourbon Barrel Ale®

WHAT: Barrelhouse Flat (Lounge) and Kentucky Bourbon Barrel Ale®
WHERE: 2624 N. Lincoln Ave.

OUR RATING: Do it!

(barrelhouseflat.com)

(barrelhouseflat.com)

A few weeks ago, Storefront City had the unique opportunity to attend a Kentucky Bourbon Ale® Tasting Party hosted by Time Out Chicago at Lincoln Park’s Barrelhouse Flat.

Downstairs (barrelhouseflat.com)

Downstairs (barrelhouseflat.com)

As soon as you walk into Barrelhouse Flat, you may be slightly overwhelmed. The downstairs is quite crowded and when you’re seated you are forced to become quite friendly with your neighbors. The space wants to greet you with a feeling of intimacy, but the hurried waiters and the crowded tables divert the atmosphere from its intended impression. However, this was only our initial reaction, as we were never actually seated downstairs. Instead, we were ushered upstairs into an entirely strange, new world from a time we can’t call our own.

Upstairs (bizbash.com)

Upstairs (bizbash.com)

Once you get upstairs (and we suggest you try your darndest), you transition from a hectic world into a crazy-cool speakeasy lounge, with low lighting, 1920’s/30’s wallpaper, velvet chairs and hardwood floors. There’s a small bar, lots of seating and billiards in the back room, complete with a roaring fire. Sets of high-backed chairs subsume their occupants, so that once you are seated, you and your compatriots can have a completely private experience.

Upstairs (barrelhouseflat.com)

Upstairs (barrelhouseflat.com)

As we were much too involved in our ale tasting, we didn’t get the opportunity to order anything from Barrelhouse’s menu, but we’ve heard wonders about their 70+ cocktail menu that ranges anywhere from the traditional to the not-quite-so usual. We also seriously eyed the Poutine (headcheese, house gravy, cheese curds, intoxicated fruit, crispy potatoes) and Seared Quail (rutabaga puree, celery barigoule, cassis), and would definitely get either the Spice Bread (apple butter, golden raisin chutney, sarsparilla fluff) or the Trifle (sweet potato, pumpkin seed granola, whiskey cherries, whipped cream) for dessert.

Upstairs (bizbash.com)

Upstairs (bizbash.com)

Unfortunately, we were instead ‘treated’ to what was supposed to be nibbles from their menu…which turned out to be some plain popcorn and an underwhelming crostini canape. Rather surprising, considering such a new establishment should be taking every opportunity to exhibit its food to would-be customers, but perhaps they have some secret logic of their own. With these disappointments, we focused our attention on the ale flowing freely from the bar.

Served in a classic snifter, Kentucky Bourbon Barrel Ale® is one of the most unique drinks to touch our lips. Simply put, the ale is a sipping beer with a nose of bourbon. The Kentucky Ale is aged for up to 6 weeks in bourbon barrels at Alltech’s Lexington Brewing and Distilling Company in Kentucky.

Kentucky Bourbon Barrel Ale® (talkingship.com)

Kentucky Bourbon Barrel Ale® (talkingship.com)

The ale is smooth and robust, with flavors of vanilla and oak. A word to the wise – this baby is strong, but we think it’s pretty darn versatile. We would drink it before, during, or after dinner, but the food pairing would have to be well thought out. This is no down in one affair, and must be afforded a certain amount of respect to be fully appreciated.

We would definitely recommend this ale to be served along with more hearty dishes, and perhaps it would be best enjoyed along with a fire and some good friends. As for Barrelhouse Flat, we would really love to try the restaurant downstairs, but make a point of visiting the lounge for a more authentic, antique experience.

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