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Archive for the tag “happy hour specials”

D.S. Tequila Company

WHAT: D.S. Tequila Company
WHERE: 3352 N. Halsted St.

OUR RATING: Skip It!

(dstequila.com)

(dstequila.com)

Tacos. Tequila. Outdoor patio. This all sounds quite dandy, especially when D.S. Tequila Company serves up half-priced food on Mondays and All-you-can-eat tacos on Thursdays for ten bucks. But don’t let the specials fool you – this Lakeview taco/burger/tequila joint is not so special.

(dstequila.com)

(dstequila.com)

Adam: I understand, I’m spoiled. I like my food hot and good, my drinks cold and interesting and my ambiance beautiful and intoxicating. I’ve been to taco joints all over the city, and whereas Bullhead Cantina and Antique Taco stand out as highlights, D.S. Tequila Company might as well start with a different set of letters. Unfathomably small portions, and a taste that’s not much to write home about, you can certainly boycott this place to your heart’s content.

Chicken Fajita Taco and Coffee Steak Taco

Chicken Fajita Taco and Coffee Steak Taco

I started out with a chicken fajita taco. Simple is best, right? In this case, completely wrong. This grilled chicken was as dry as a bone, accompanied by a smattering of refried beans and queso fresco that was almost undetectable. I slathered on hot sauce because I would rather have my mouth burning like the Savannah than consigned to the dry depths of Death Valley. Next, sampling the steak taco with trepidation, I was slightly surprised. This taco is decent, but that may have more to do with the coffee spice rub than the steak. And at $3.89 for one measly sample size, you might as well go to a more upscale place and enjoy yourself a little.

Jalapeno Slaw & Elote Corn Hash

Jalapeno Slaw & Elote Corn Hash

As for sides, they are wildly disappointing. Jalapeno Slaw sounds really great, but when the mayonnaise overpowers even the slightest hint of jalapeno, I wonder why I am going to a Mexican restaurant at all, and not just buying slaw and dumping giardiniera on it at home. Trust me, the homemade recipe would be hotter.

Tangibly dreadful fare at shockingly inflated prices, D.S. Tequila needs to move over for more reputable competitors. Seriously, it’s like they’re trying to cheat you here.

Tequila Shrimp Taco & Grilled Fish Taco

Tequila Shrimp Taco & Grilled Fish Taco

Alicia: Being big into seafood, I was super excited to try some fish and shrimp tacos here. D.S. Tequila’s grilled fish taco served me alright, with jalapeno cole slaw and spicy aioli. There was plenty of sauce and a good amount of bite, but the mayonnaise in the coleslaw kind of drowned out the rest of the taco. Actually, coleslaw was most of the taco, with a frighteningly-small serving of grilled fish hidden somewhere in there.

(dstequila.com)

(dstequila.com)

With these lukewarm feelings I then attempted the tequila shrimp taco with red cabbage, pineapple salsa and spicy aioli. Sounds amazing, doesn’t it? Unfortunately, this taco was basically three pieces of shrimp in a corn tortilla with some raw red cabbage. Pineapple salsa? Spicy aioli? Pretty non-existent, and really just some diced pineapple. Tequila? Yeah…not sure that was in there either.

(dstequila.com)

(dstequila.com)

Ultimately, I found each of these tacos pretty underwhelming, with little to no love given to the food inside the tortillas, let alone the dry and boring tortillas themselves. I was even more disappointed with elote corn hash. The name sounds fun, but really I was just served a bowl of corn and some type of light cream with some crumbled queso fresco. It tasted like cream corn, but even less flavorful. It was pretty horrific, and gives elote a bad name.

(dstequila.com)

(dstequila.com)

Final Thoughts: If we hadn’t been lucky enough to get in on this food on a Monday (i.e. we paid half-price), I think we would have been in an uproar to pay full price for what we got. With mediocre food, sub-par service, and a forgettable ambience, D.S. Tequila Company is definitely a place you can skip over if you want some good Mexican food. Sure, the outdoor patio is alright when the weather is nice, but a park bench will do you just as good.

Primebar

WHAT: Primebar
WHERE: 155 N. Wacker Dr.

OUR RATING: Skip It!

(primebarchicago.com)

(primebarchicago.com)

Situated in Chicago’s Loop, Primebar defines itself as a contemporary ale house, offering food, beers and cocktails. As soon as you walk in it’s clear the clientele who frequent Primebar are the Loop’s business men and women who probably work in a shiny skyscraper Downtown for a law firm and who pop in this place for a lunch meeting or after work happy hour. If you don’t fit this bill, or even if you do, we suggest skipping this spot and dining elsewhere for a happier happy hour.

(primebarchicago.com)

(primebarchicago.com)

Alicia: I must admit that Primebar’s urban interior with leather booths, tiled floors, salvaged lighting and recycled wood is very inviting, and we were lucky enough to snag a quaint table in the back room with lovely sepia portraits and a very warm and romantic feeling. But that isn’t the first impression you get from walking into the place. As soon as you do, you’re berated by dozens of plasma televisions and a loud and aggravating crowd of off-work women in pencil skirts and men with two drinks in their hands shouting at each other over high tables.

I was excited to be able to escape the main room, however, and gladly ordered Primebar’s strawberry fresco salad with spinach, strawberries, spiced pistachios, queso fresco and a lemon vinaigrette. At $10 a plate, I didn’t think this was a bad deal. And when the salad came to the table, I was pleasantly pleased at the large portion size. But after taking one bite, I was sorely disappointed.

(primebarchicago.com)

(primebarchicago.com)

Not only was the lemon vinaigrette muddy and sour, but the salad was drowning in the stuff, and there were barely any strawberries (and no pistachios) to try and salvage the mess of a salad. The spinach was crisp and fresh, but you couldn’t really separate it from the disaster of a dressing, so needless to say I couldn’t really stomach the whole thing.

Adam: I must say that I completely agree with Alicia: Primebar looks fairly excellent from the outside and on first inspection, but none of that care is reflected in its clientele, wait staff or food, all of which are uninteresting and brash.

I ordered the prime rib sliders, complete with arugula, swiss cheese, horseradish cream and fried onion strings. Let’s be frank: prime rib has a reputation to uphold, as does arugula (the ancient herb of Virgilian fame, who claimed it was an aphrodisiac). Unfortunately, a prime rib sandwich at Primebar is apparently just a roast beef sandwich, with a touch a wilted arugula and a smidge of horseradish cream (which certainly was not worth its weight in gold, as the Delphic Oracle told Apollo). The one redeeming feature of the dish was the fried onion strings, which they really should have called onion frites, for that is what they were.

(primebarchicago.com)

(primebarchicago.com)

Additionally, service was a tad spotty, with our waitress being talkative, yet obviously a dullard of the first class, and not very present. She certainly managed to ruin Alicia’s salad by not placing the cheese on the side as asked, although Alicia is too polite to mention this above.

Final Thoughts: Ultimately, Primebar was less prime than bar and far more irritating than an eatery should be. Regular food that doesn’t suit the opulence around you, we’re sure that all the furnishings were done Disneyland style, with a touch of paint and faux wood. Not on our radar and not on yours anymore.

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