Storefront City Chicago

Archive for the tag “empanadas”

Brazilian Bowl

WHAT: Brazilian Bowl
WHERE: 3204 N. Broadway Ave.

OUR RATING: Do It!

(brazilianbowl.com)

(brazilianbowl.com)

If you’ve had Brazilian food in Chicago, you might think that it’s limited to all-you-can-eat meat and inflated prices. Not so at Brazilian Bowl, the city’s latest take on the Subway/Chipotle-style nuts and bolts eatery based on one ethnic food or another. Primarily targeted at the health-conscious (it includes a smoothie bar and amazingly fresh produce), it also has South American staples such as salgados (ie. empanadas, which seem to be everywhere now) and feijoada.

Our house guest and the two of us all dove into the Vegetarian bowls!

Our house guest and the two of us all dove into the Vegetarian bowls!

We recommend the eponymous Brazilian Bowl, which comes in turkey, steak, vegetarian, bife role (rolled beef), sausage and pork loin. Once you have chosen your type, you can decide between black or pinto beans to be poured over a generous portion of rice. Your bowl is then filled to the brim with collard greens, grilled vegetables, corn, pico de gallo (amazing!), green onions, shaved carrots, grated cheese and a slice or two of fresh orange. And what bowl wouldn’t be complete without sauce, ranging from hot to freshly blended mango, you’ll be spoilt for choice.

Of course, the menu is more extensive than the bowl ($6.15-6.95) and includes main plates ($7.65-8.95) and a selection of interesting sides (have you ever tried yuca before?) The smoothie bar’s featured drink is the Ipanema, named after Brazil’s most famous beach, made with mango, banana and kale.

(brazilianbowl.com)

(brazilianbowl.com)

Will we go again? Definitely! But next time, we might take on a more carnivorous role and order a steak bowl or perhaps even one of their plates, which include beef acebolado and a delicious sounding mango steak salas. Yet what really appeals to Alicia is the perfect brunch item – acai bowls with honey and granola.

No establishment is without its failings, however. If you’re in the mood for a savory dinner but you want to go veggie, your options are limited to basically the veggie bowl and perhaps some vegetable sides or a cheese empanada. Portions also vary from server to server and are somewhat inconsistent. Additionally, a warning: this establishment is not very accessible, as there is only raised seating. And if you’re coming with more than one or two friends, seating may be hard to find. Another issue may be the basic nature of the food–sure, it’s nice to have someone make you a bowl, but couldn’t you have done it at home? We think so in the case of the vegetarian option, but seeing the meat options makes us believe it’s worth the experience.

So, when you are wandering along in Lakeview and see Brazilian Bowl, stop in. It’s a fun place (with a relaxed, but social atmosphere) to try at least once, and a lovely change from the faux Brazilian downtown.

Caminito Argentinian Grill

WHAT: Caminito Argentinian Grill
WHERE: 1629 N. Halsted St.

OUR RATING: Skip it!

Hidden away at garden level, Caminito Argentinian Grill attempted to transport Storefront City to South America. Unfortunately, while years of Spanish aided us linguistically, the food and space had us lost in translation.

(caminitoargentiniangrill.com)

(caminitoargentiniangrill.com)

While, in the past, we’d been told that the space wasn’t anything special (described as dark), we found it to be quite pleasant and cozy, lending to an all-around undiscovered feeling reminiscent of the real Argentina. Nothing could be further from this quaintness than our server. While she may have been Argentinian, she had little to no appreciation of manners, was abrupt and careless and, quite frankly, rude. To top this all off, the meal took a good while to be prepared, which seems unreasonable given what we ordered. Needless to say the tip was light, but if you treat patrons poorly, what do you expect?

(caminitoargentiniangrill.com)

(caminitoargentiniangrill.com)

Argentinian food tends to be a blend between Italian and Spanish cuisines, with a general focus on barbecued beef (asado) and pastas. Caminito also serves a plethora of seafood dishes and pizzas, but in an attempt to get the most bang for our buck and try a variety of dishes, we ordered mainly appetizers.

Verduras Mixtas (caminitoargentiniangrill.com)

Verduras Mixtas (caminitoargentiniangrill.com)

We started the night off with Empanadas, baked stuffed pastries filled — some with mozzarella and tomato, others with beef. While a good, traditional empanada, there was nothing that made them particularly Argentinian. We continued with Verduras Mixtas, an assortment of grilled vegetables, including sweet peppers, zucchini and eggplant. Nothing special here, just lots of oil to accompany our “healthy” side dish.

Provoleta (caminitoargentiniangrill.com)

Provoleta (caminitoargentiniangrill.com)

Two other dishes that didn’t cut it for us were the Provoleta (grilled provolone cheese topped with green olives and grilled bell pepper, served with toasted bread) and Espinacas Palermo Viejo (spinach tossed in balsamic vinaigrette with gorgonzola cheese, cherry tomatoes and walnuts). Both dishes were less than ideally-fresh, and while the cheese hardened into a chewy gloop, the salad wilted quickly from the heavy-handed vinaigrette.

(caminitoargentiniangrill.com)

(caminitoargentiniangrill.com)

Perhaps the only redeeming dishes of the night were the Mollejas (grilled Argentinian sweetbreads with salsa criolla) and our dessert, Panqueque a la Flama (peaches swirled in dulce de leche, wrapped in a crepe, topped with a flamed rum-based syrup and bananas). If we ever came here again (we probably wouldn’t, but bear with us), we would definitely order the mollejas again, as they proved to be a unique dish, delicate yet with a substantially complex flavor. Meanwhile, we probably just liked the panqueque because there was rum, syrup and fruit. Your usual bananas foster-esque crepe dessert.

The prices initially seemed reasonable here, but given the abysmal service, sub-par food and many hungry minutes of languishing waiting to be served said rather dreadful food, they were high. We would have done better to order similar fare at empanadUS or some other cheaper Argentine establishment.

And while we didn’t experience it, there is apparently live music every Saturday from 7-10pm. But we would recommend you save your palate, wallet and ears for another, more worthy eatery that has proven itself.

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