Storefront City Chicago

Archive for the tag “crepes”

Next Door

WHAT: Next Door (Cafe)
WHERE: 659 W. Diversey Pkwy.

OUR RATING: Chance It!

(nextdoorchi.com)

(nextdoorchi.com)

Offering a variety of sweet treats, hot drinks and workspace, Next Door is a cafe that sells itself on being both a place to have a casual bite and sip on some coffee and as a collaborative zone, complete with free financial advice and other themed-workshops, conference rooms and desks. It’s an interesting concept, and makes for a great space that buzzes with all the feeling of a college library or study room. Definitely for some, but certainly not for all, Next Door caters to a younger crowd used to working in coffee shops designed for studying.

(nextdoorchi.com)

(nextdoorchi.com)

Adam: Next Door has the feeling of the Arts and Crafts movement behind it: lush woods, high beamed ceilings and reclaimed tables and chairs create a modern and earthy atmosphere that is both comforting and stimulating. Grabbing a table can be an issue, as they are generally packed just after 5pm. However, once you place your articles upon a seat, you may proceed to choosing your guilty pleasures from the menu.

With a selection of customizable crepes on offer, I felt obliged to give it a try, ordering the nutella and banana one, as it seemed to be the most delicious with a sweet character. Well, I have to say, I was wrong. What I was served was plenty of crepe and not very much nutella or banana slices. It was very sad, as I had quite high hopes for the place. It seemed to me that they were being deliberately stingy in a quite unnecessary way, so I was, needless to say, very disappointed.

But would I come back? Perhaps. I would certainly order something else and mainly arrive to enjoy the ambience, but the nutella crepe is a no-go area. Come for the decor, but be cautious in your ordering.

(nextdoorchi.com)

(nextdoorchi.com)

Alicia: Ultimately, Next Door is a hit or miss affair. Their coffee is pretty darn good, but they don’t always refill their milk jugs so if you’re a skim milk fan you might be out of luck pretty often. And as Adam mentioned, their filled crepes aren’t too filled. I ordered a crepe with blueberry compote and speculoos, and the very fact that they had speculoos as an option puts this place on my good side…yum! But the yum factor was limited to the small amount they put in there.

(nextdoorchi.com)

(nextdoorchi.com)

I don’t find Next Door’s atmosphere particularly welcoming. In fact, I find it quite sterile and so open as to be distracting. And I’m intrinsically dubious about it being an insurance and financial advising center (State Farm based). Nothing against State Farm in particular, but just the very association of a community center with an insurance company puts me a bit on edge.

(nextdoorchi.com)

(nextdoorchi.com)

While I wouldn’t work there on my own again, I would definitely go there to collaborate with others, especially with their sliding whiteboard walls, glass enclosed work spaces, and a plethora of group workshops available for free. I’m very excited to be signed up for their free yoga class next Tuesday morning, so we’ll see how that turns out as well. I find the place extremely neighborhood friendly, as they often shout out to their neighbors on social media outlets, and offer a wide variety of free programming which ranges anywhere from featuring local music talent to cooking classes, to yoga and entrepreneurial workshops.

(nextdoorchi.com)

(nextdoorchi.com)

Final thoughts: Participate in Next Door’s communal atmosphere and you’ll be amazed at the wealth of altruistic opportunities at hand. And, ultimately, we have nothing against a good cup o’ Joe and a safe space to share your ideas with others.

Caminito Argentinian Grill

WHAT: Caminito Argentinian Grill
WHERE: 1629 N. Halsted St.

OUR RATING: Skip it!

Hidden away at garden level, Caminito Argentinian Grill attempted to transport Storefront City to South America. Unfortunately, while years of Spanish aided us linguistically, the food and space had us lost in translation.

(caminitoargentiniangrill.com)

(caminitoargentiniangrill.com)

While, in the past, we’d been told that the space wasn’t anything special (described as dark), we found it to be quite pleasant and cozy, lending to an all-around undiscovered feeling reminiscent of the real Argentina. Nothing could be further from this quaintness than our server. While she may have been Argentinian, she had little to no appreciation of manners, was abrupt and careless and, quite frankly, rude. To top this all off, the meal took a good while to be prepared, which seems unreasonable given what we ordered. Needless to say the tip was light, but if you treat patrons poorly, what do you expect?

(caminitoargentiniangrill.com)

(caminitoargentiniangrill.com)

Argentinian food tends to be a blend between Italian and Spanish cuisines, with a general focus on barbecued beef (asado) and pastas. Caminito also serves a plethora of seafood dishes and pizzas, but in an attempt to get the most bang for our buck and try a variety of dishes, we ordered mainly appetizers.

Verduras Mixtas (caminitoargentiniangrill.com)

Verduras Mixtas (caminitoargentiniangrill.com)

We started the night off with Empanadas, baked stuffed pastries filled — some with mozzarella and tomato, others with beef. While a good, traditional empanada, there was nothing that made them particularly Argentinian. We continued with Verduras Mixtas, an assortment of grilled vegetables, including sweet peppers, zucchini and eggplant. Nothing special here, just lots of oil to accompany our “healthy” side dish.

Provoleta (caminitoargentiniangrill.com)

Provoleta (caminitoargentiniangrill.com)

Two other dishes that didn’t cut it for us were the Provoleta (grilled provolone cheese topped with green olives and grilled bell pepper, served with toasted bread) and Espinacas Palermo Viejo (spinach tossed in balsamic vinaigrette with gorgonzola cheese, cherry tomatoes and walnuts). Both dishes were less than ideally-fresh, and while the cheese hardened into a chewy gloop, the salad wilted quickly from the heavy-handed vinaigrette.

(caminitoargentiniangrill.com)

(caminitoargentiniangrill.com)

Perhaps the only redeeming dishes of the night were the Mollejas (grilled Argentinian sweetbreads with salsa criolla) and our dessert, Panqueque a la Flama (peaches swirled in dulce de leche, wrapped in a crepe, topped with a flamed rum-based syrup and bananas). If we ever came here again (we probably wouldn’t, but bear with us), we would definitely order the mollejas again, as they proved to be a unique dish, delicate yet with a substantially complex flavor. Meanwhile, we probably just liked the panqueque because there was rum, syrup and fruit. Your usual bananas foster-esque crepe dessert.

The prices initially seemed reasonable here, but given the abysmal service, sub-par food and many hungry minutes of languishing waiting to be served said rather dreadful food, they were high. We would have done better to order similar fare at empanadUS or some other cheaper Argentine establishment.

And while we didn’t experience it, there is apparently live music every Saturday from 7-10pm. But we would recommend you save your palate, wallet and ears for another, more worthy eatery that has proven itself.

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