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Sweet Mandy B’s

WHAT: Sweet Mandy B’s
WHERE: 1208 W. Webster Ave.

OUR RATING: Chance It!

This bakeshop is typically sweet, like the many that have sprung up around Chicago due to the current cupcake craze. The difference is that Lincoln Park’s Sweet Mandy B’s was thoughtful enough to realise that it was Passover this week, and has produced a non-leavened menu for all those observing the holiday. That being said, once you are seated in the child’s room decorated interior, these sweet treats may or may not seem to be unique enough for this much-loved bakery.

Adam: Passover is a great time of year: Spring is coming, the birds are singing, food is plentiful and wine is free flowing. Unfortunately, it also means the limiting of ones diet to non-leavened goods, and sometimes that isn’t compatible with eating out and partaking of regular enjoyments. Sweet Mandy B’s has crafted an exclusive menu especially for Passover, including chocolate turtles, macaroons and matzah s’mores. Yum!

(sweetmandybs.com)

(sweetmandybs.com)

I gravitated towards the matzah s’mores, simply because s’mores are great and matzah is delicious. Two huge pieces of matzah seal a massive marshmallow between them. Chocolate is liberally dribbled on top of this, and, for the adventurous, nutella can also be added. The first crunch is excellent, making me wish that I was taking a camping trip. However, if you eat these s’mores in-store they are served cold, which I do not believe is the correct way for them to be consumed. For best results, take one home with you, pop it in the microwave and let the marshmallow and chocolate melt together, like they’re meant to. Very sweet and large, one can easily be shared between two people. So, next time you’re wandering in the forest and don’t have time to pack graham crackers, pack matzah instead and you’ll have a jolly good time.

(sweetmandybs.com)

(sweetmandybs.com)

Alicia: Dark chocolate, pecans and lots and lots of caramel. Sounds simple, but Sweet Mandy B’s turtles pack a whole ton of flavor, and the serving size is pretty big (about the size of your generic cookie). Their turtles are pretty run-of-the-mill, but nonetheless delicious, and they are certainly unique in that they are more deconstructed than your average turtle. Instead of the caramel and nuts encased within a shell of chocolate, it looks like Sweet Mandy B’s started with a small pile of nuts, then dripping caramel on top to make it all come together. Then, after waiting for it to harden, that’s when they dropped a whole mass of chocolate on top, allowing for a thick chunk of chocolate to serve as the final top layer.

(sweetmandybs.com)

(sweetmandybs.com)

Not a dark chocolate fan? … … … Now that we’re done judging you (not really!), not to fret: these babies also come in regular milk chocolate and white chocolate. And while probably big enough to share, you’ll end up wanting to hoard it all to yourself. Delicious! Again, pretty normal for a turtle, but turtles are yummy nonetheless.

(sweetmandybs.com)

(sweetmandybs.com)

Final Thoughts: If you can’t make it to Sweet Mandy B’s for Passover, don’t fret! The bakery has numerous sweet treats all year-round, including giant cookies, a plethora of cupcakes (which is what they’re best known for), enormous candied apples and of course cakes galore if you’re in for a slice. And while you’re chomping down on some chocolate or savoring the last remnants of icing off your fork, you can view their ‘art gallery’ in their main ‘dining’ area, with art from local students, where proceeds go directly to their annual Read-A-Thon promoting literacy among children and their families. So stop in for a quick cookie and take a look around!

Molly’s Cupcakes

WHAT: Molly’s Cupcakes
WHERE: 2536 N. Clark St.

OUR RATING: Do It!

(mollyscupcakes.com)

(mollyscupcakes.com)

There’s something special about cupcakes (and especially on Valentine’s Day). We’re not entirely sure what it is, but perhaps the endless varieties, crazy colours and fluffy toppings have something to do with it. Eating a cupcake is a little like regressing to childhood: they’re always a bit messy, sweetly succulent and seem quite silly. Add a swing set to the bar and you have the recipe for a unique bakeshop that makes a great play date or date night, depending on your age. It makes for a fabulous treat this Valentine’s, so why not stop over.

(virtualtourist.com)

(virtualtourist.com)

Adam: I really love Molly’s. It has a simplicity that makes it quite charming and cupcakes that you just can’t say no to. We had walked past several times, but had never seen the swing set along the bar available. Then, bingo! We got our chance, ordered two of the filled cupcakes ($3.75) and swung on our swings by the bar.

I chose the Ron Bennington, named after the radio personality and comedian. It’s Molly’s best selling cupcake and we thought it wise to try the one everyone raved about. Consisting of a chocolate cupcake, topped with chocolate frosting and butterscotch pieces, and filled with peanut butter, it was the richest thing I’d had all day. What works about it though is the combination of flavours, with the peanut butter centering the whole dish around a buttery and nutty theme. Make sure you have water handy though, because this one packs a punch to the tastebuds.

(mollyscupcakes.com)

(mollyscupcakes.com)

Molly’s Cupcakes also serves a variety of other cupcake sizes and types: minis ($1) and molly’s unfilled ($2), along with other baked goods including cakes, cookies, bars, pies and even cheesecake (including pumpkin caramel!). But I’d recommended the filled cupcakes as the best thing on the menu–they are simple, yet indulgent, and are sure to make you want more.

(mollyscupcakes.com)

(mollyscupcakes.com)

Alicia: I pass by Molly’s in Lincoln Park everyday on my way to work and eye the trays full of freshly baked cupcakes that cover the bar as I walk on by. I had heard so much about their cupcakes but I wasn’t sure…they seemed a bit pricey and small compared to Crumbs’ cupcakes, which I am a huge fan of. But all the hype and the quaint playfulness of their store ultimately drew me in, and I would definitely return!

It was obvious that I was getting in on Adam’s Ron Bennington, so I thought I’d choose something to cut all that richness and chocolate. As soon as I saw the mound of homemade whipped cream with the delicate slice of peach on top, I knew I wanted the Peach Cobbler. Vanilla cake might sound a bit drab, but when you fill it with cinnamon peach puree and top it with brown sugar streusel, you have a perfect mouthful. And if you enjoy the likes of apple pie, this offers a really interesting alternative, especially since I find peaches a rather underutilized fruit.

What really makes this cupcake is the homemade whipped cream that cuts into the sweetness of the puree. The streusel was slightly disappointing in that it didn’t provide as much crunch as I would have liked, but I’m sure that’s because we visited Molly’s later in the day and the cupcake wasn’t as fresh as it would have been in the morning. Nonetheless, I found the flavors complex, but comforting, and a great compliment to the richness of Adam’s cupcake.

Final Thoughts: Snag a seat on the swing set and take a whimsical journey with cupcakes Willy Wonka would be proud of. And don’t forget the sprinkles!

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