Storefront City Chicago

Archive for the tag “cheap beer”

Vito & Nick’s Pizzeria

WHAT: Vito & Nick’s Pizzeria
WHERE: 8433 S. Pulaski Rd.

OUR RATING: Do It!

Feel like a road trip? If you’re on the Southwest Side, or perhaps on your way out of state via I-55 S, make sure you stop in for your last taste of Chicago before the rolling cornfields. Vito & Nick’s (the first location opening in 1932) has been locally owned and operated ever since, and serving extremely thin crust Chicago pizza and cheap beer. Plenty of foodies have been here before us, so this might be old news, but we’re fairly sure this pizzeria deserve a few more photons from us.

(vitoandnicks.com)

(vitoandnicks.com)

Adam: Bustling and traditional, Vito & Nick’s is a staple of any Chicago experience. Since it’s located slightly outside the city-proper, in the Ashburn neighborhood, it might not be on everyone’s docket list, but I can assure you that pizza doesn’t get more Chicago than this. Conviviality brims over here, with the owner, Rose, personally bringing your order to the table and trading jokes as you pass.

(vitoandnicks.com)

Of course, this being Chicago, the pizzas are HUGE and a large can easily feed four. Uniquely, they take into account that you might all have different tastes, but not want to order four pizzas. Thus, you can order a half-and-half pizza, customized as you choose. The simple cheese pizza is thin and juicy, and with a good sprinkling of red pepper, cannot really be faulted.

(vitoandnicks.com)

A selection of toppings can be added to your pizza for an additional charge of $1.75 each (shrimp $3.50). A good combination you can try: sliced beef and giardiniera. Beef is generously layered with the spicy and sumptuous giardiniera to create what should be an American classic.

Alicia: Owner Rose has pepperoni and personality, and will definitely take care of you as soon as you walk through her family’s doors. My family has frequented this establishment a few times over the last year, having heard of it last summer. This is the perfect place for a casual friend/family night out, especially if you are on the outskirts of the city. Ashburn doesn’t quite feel like the city, but who cares when you can grab a large pizza and a pint of beer for under $20?

(vitoandnicks.com)

(vitoandnicks.com)

We went splitsies on both of our large pizzas, and I was more than happy to dig into to a half pepperoni and half mushroom. To be honest, I was underwhelmed with my toppings, with the pepperoni being nothing special and oh-so-normal, and with the mushrooms tasting canned and a bit slimy (so I wasn’t so disappointed there weren’t many on the pizza). But it was the cheese and the ultra thin and crispy crust that made the whole experience delicious, and I was loving both centers and outside crust pieces alike.

Service was great and made me feel I was in the friendly-welcoming suburbs, and with $7 for an accompanying pitcher of beer, you can’t really go wrong.

(vitoandnicks.com)

(vitoandnicks.com)

Final Thoughts: You have to come prepared for Vito & Nick’s. With no delivery option, you have to be ready to trek out to Ashburn, and you have to have some cash in your pocket, as they don’t take cards or checks. Oh, and come super hungry, because really, that’s the only way to go. And if you’re not a proponent of the saying “Pizza’s not for breakfast,” you’re in luck: they even serve an egg pizza with five sunny-side eggs cooked right into the cheese.

Crossroads Public House

WHAT: Crossroads Public House
WHERE: 2630 N. Clark St.

OUR RATING: Skip It!

Storefront City felt in the mood for a bar night, so we tried out Crossroads Public house in Lincoln Park, right next door to the famed Weiner Circle. What drew us to Crossroads was our attempt to get as much beer for as little money as possible, with some fun ambiance that didn’t get too ridiculously crazy and obnoxious. Were we successful?

Alicia: Eek. This place is somewhat enticing from the outside in terms of publicizing their nightly specials, with posters advertising a bunch of deals on the windows, and with a standing poster in the middle of the sidewalk listing their daily offerings. And some of them sound like really good deals too, like $2 burger nights on Thursdays, $1 well drinks on certain nights, and the like. But we could tell just from the loud Top 40’s music blasting from within and the sloppy drunks on the dance floor that this probably wasn’t our kind of place.

The bar is relatively large, and comes with nearly a dozen large plasma TVs (obviously playing sports), a dart machine, jukebox, Foosball and what we guessed was a dance floor. One side of the place was pretty populated by a bunch of drunk fraternity-esque guys in their late 20’s, and the other part of the bar was ultimately empty. And it was all sticky, smelly and relatively dirty. We weren’t very hungry, which was good, as I probably wouldn’t have felt safe or clean ordering food their anyways (their menu consists of your typical burgers, salads and pizza), so we just stuck to having a drink or two.

Adam: Crossroads is basically a local dive bar with really cheap beer. On Tuesdays and Saturdays, their house ale, CPH (wow! that’s a creative name) is $6 for a pitcher, and that’s exactly what we ordered. CPH is really not a good beer. Watery and weak, I practically felt like I was drinking a Miller High Life knockoff. But, then again, it’s the cheapest beer you’ll get anywhere in Lincoln Park, so if you need to have a pint and you’re skint, this is the place to be. If you can put up with the service, that is, who are practically non-existent and take eons to prepare your order (literally, you just open the tap and fill the pitcher. It’s not like you need to mash the barley).

cr4My final comment will be this: if another place calls itself an Irish pub, when it is neither Irish nor a pub, I will call out your manager and make him answer for his crimes. A pub is a public house, derived from an inn, which should be traditionally adorned in Medieval or Tudor style and encourage community values and conviviality (for an example, check out my old haunt at The Harrow Inn). Additionally, for it to be Irish, it must at least something pertaining to Irish culture upon its walls: put whiskey bottles along the back of your bar, put some copies of James Joyce out, display a replica of the Book of Kells, or at least put some Bono on. Good gracious! It’s not that difficult to embrace a highly hospitable culture, is it?

Final Thoughts: If you’ve already had a few drinks and absolutely need a place to act drunk and stupid and consume a few more cheap beers, go ahead and go here, but otherwise we suggest you skip it and save yourself the two or three showers you’ll need to clean this place off of you. It’s definitely worth a few more pennies to go elsewhere.

Post Navigation