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Cheesie’s Pub & Grub

WHAT: Cheesie’s Pub & Grub
WHERE: 958 W. Belmont Ave. (also 622 Davis St. in Evanston)

OUR RATING: Do it!

Grilled Cheese: an American classic, or at least a quick bite. Cheesie’s Pub & Grub, located in Lakeview right next to Berlin and near the Belmont Red Line stop, seems set to take the esteemed position of hangover hangout. It’s definitely divey, with some fun and colorful revamps of famous paintings littering the wall and chalkboard tables. With ten or so quality grilled cheese sandwiches on the menu, it’s hard to go wrong if you want basic food at cheap prices, and also if you want to be convivial in a laid back atmosphere. Complete with a full bar, you can continue your revelry inside, or just grab a sandwich and settle down – we leave the choice to you.

Adam: Grilled cheese is not perhaps the first thing I think of eating late at night – Chinese probably takes the top spot. But, with a pleasant environment and tasty food, Cheesie’s definitely has a lot going for it. Very aware that I should be balancing out the preponderance of cholesterol in the run-of-the-mill grilled cheese, I gravitated towards their Caprese. While I think that anyone from Capri would probably be furious with me for accepting what they would think of as a bastardization, I was absolutely loving the thick mozzarella, juicy tomatoes, extra virgin olive oil, and basil all smashed together inside a sourdough bun. A side of sour cream and chive dipping sauce made this event of a sandwich even better. My stomach wasn’t completely blitzed, which means this light(er) meal is great late at night.

To supplement this, I tried some fried pickle chips – a crazy good idea. Tart and crunchy they worked a treat and are perhaps the most innovative item on the menu. In fact, I’d love to add these to my Ploughman’s Lunch in the future, but I’m sure I’d have to buy a frier for that, so it probably won’t happen. But further decadence was to be had. For the strong try the 10% abv Root Beer Beer Float. With a dollop of vanilla ice cream in root beer flavored beer, this was adult drink paradise, and upped the diner credentials of Cheesie’s at least three notches. I can see them absolutely prescribing this at an old time drugstore – highly recommended if you want a fun, extremely unusual drink.

Alicia: When I was little, I actually hated grilled cheese, mostly because I couldn’t stomach cheese at all, or any dairy products for that matter. American cheese was the worst. Yet over the years my palate has ‘matured,’ so I’m as big a fan as any of some hot bread and cheese sammies. While American cheese is still my least favorite, and while Cheesie’s sandwich of the month sounded pretty tempting (Veg-e Tales with smoked gouda and veggies on sourdough), I really wanted to go as classic as possible here, so I stuck with the good ol’ Original.

Cheesie’s original grilled cheese sandwich is composed of two thick and luxuriously grilled pieces of Texas Toast, housing both American and Merkt’s cheddar cheese within, and with some must-have tomato soup dipping sauce on the side. My favorite component of the sandwich was definitely the thick slices of Texas Toast, and I was as happy as a clam that while cheesy, the bread was still the ultimate player here, and that grease barely played a part in any bite. The tomato dipping sauce was a bit weak and somewhat odd tasting, but with copious amounts of ketchup available on the table I didn’t fret. Ultimately, I felt that something was missing from this sandwich, and I think I could have gone for a slightly more salty cheese or some kind of herb to add to the mix, but when you ask for classic, that’s pretty much what you’re going to get.

While we thoroughly enjoyed the food and ambiance of Cheesie’s, the service was rather horrific. The cashier was exceptionally rude and the bartender that served us didn’t seem to know what she was doing. After what seemed like ages, we finally got our receipt from the bartender, but we had waited so long the ice cream in our float had practically melted, and our food was getting cold.

Final Thoughts: This place is open super late, and is a great late-night/post-partying option for those who might have the munchies. Whether you go classic or are up for some experimenting, Cheesie’s won’t disappoint you, at least in regards to their comfort foods. Just be careful ordering from the bar.

Native Foods Café

WHAT: Native Foods Café
WHERE: 1023 W. Belmont Ave. (also 218 S. Clark St., 1484 N. Milwaukee Ave.)

OUR RATING: Do It! (Choose certain dishes)

nf6

Welcome to the small chain offering fast-casual made-from-scratch vegan food, Native Foods Café. Founded in Palm Springs, California, this establishment has locations in California, Oregon, Colorado, and of course its three restaurants in the Loop, Lakeview and Wicker Park. Native Foods Café aims to please vegans and non-vegans alike with seasonal updates of hearty dishes, desserts and homemade beverages, all inspired by the travels of their chefs. Their entire menu is 100% plant-based (and also non-dairy), including homemade tempeh and seitan, and their “Native Cheese.”

Alicia: I almost ordered the Baja Tacos, but as I’ve gone relatively taco crazy the last few days, I decided to try something else: the roasted corn and basil polenta bites. From a friend’s suggestion I also ordered the soup of the day, the Moroccan lentil soup. The soup came first, along with a small piece of toast, and was ultimately pretty good. Chunks of carrot mixed with red lentil puree which offered a bit of heat, along with some fresh ginger for some crunch. The soup was a little watery for my taste and I felt the need to add some extra heat with some ground black pepper, but all in all I was satisfied.

(nativefoods.com)

(nativefoods.com)

And boy was I glad I had ordered the soup to go along with their polenta bite appetizer, as the plate that came next was relatively small with three polenta bites served on top of some fresh arugula. Yet, despite being tiny, these polenta bites definitely packed a bunch of flavor. The basil baked polenta cakes were dense but moist, and the fresh roasted corn, basil, red pepper, onion and Native Cheese on top were a fresh and creamy contrast to the cakes. Only afterwards did I realize the cafe offered some fresh green salsa on the condiment stand, which I surely would have added to my dish. Upon completion I was a little unsatisfied as to the amount of total food I ordered for the price compared to Adam’s gigantic bowl of food, but after a few minutes digesting those polenta cakes I realized just how filling they really were.

Finally, I washed it all down with their watermelon fresca, with fresh watermelon, a touch of mint and sweetened with organic agave. It was refreshing and not too overwhelmingly sweet. I did really want to add fresh mint to the glass, which is usually on offer, but the establishment had failed to refill this delectable herb while I was there.

(nativefoods.com)

(nativefoods.com)

Adam: Veganism, vegetarianism, pescetarianism, the list of -isms is endless, and makes one sound more like they are describing their political persuasion rather than their eating habits. Here, I stuck with veganism, and added to it a little gluten free, so I was all around feeling good about my choices.

For a hefty dinner, I tried the Rockin’ Moroccan Bowl with tofu, which laid two skewers of tofu atop a heap of quinoa, and plenty of currants, almonds and mixed vegetables, all topped off with a Moroccan sauce. It seems that you are indeed embarking upon an international experience, with Asian tofu, Andean quinoa, European currants and Middle Eastern almonds lumped together, but I suspect there is very little of Morocco in this dish.

(nativefoods.com)

(nativefoods.com)

That said, it was filling and tasty, although I might spice it up a little next time, as I do like my foods to have a variety of flavors. However, the more mellow flavor might be appreciated by some who don’t like spice as much as me, so don’t see this as negative.

I paired this with their Lavender Lemonade, created through steeping French lavender in fresh lemonade sweetened with (organic) sugar. Honestly, it was a little too sweet for my taste and one must have to have a fairly sensitive palate to appreciate the lavender, which was completely absent when I sipped it. Stick to the food, steer away from this drink.

(nativefoods.com)

(nativefoods.com)

Final Thoughts: After talking to some die-hard lovers of Native Foods Café, and with our recent experience, we’ve come to realize that this vegan-friendly spot is a bit hit or miss, with definite hits in their hearty and delicious bowls of food and fresh mock meats. We’ll definitely be back to try their seitan and tempeh, perhaps their $10 daily specials, or even their dairy-free pastries in the dessert case. Pair a dish with their organic, natural and local selections of beer and wine and you’ve got a perfect match.

Stadium Devildare

WHAT: Stadium Devildare
WHEN: January 17 – February 23 (see schedule for details)
WHERE: 621 W. Belmont Ave. (Red Tape Theatre inside St. Peter’s Episcopal Church, 2nd floor)
RUNTIME: 1 hour 20 minutes, no intermission
PRICE: $25

OUR RATING: Skip It!

How do you summarize Stadium Devildare? Let’s be frank, it’s extremely difficult to fathom what this play is truly about: in some sort of post-apocalyptic future, combatants work both with and against each other in a war zone in a Battle Royale style competition, broadcast to the watching public. We guess?

Red Tape Theatre’s Stadium Devildare did what no art should do: it confused the hell out of the audience and was almost completely and utterly inaccessible.

Adam: The major problem with Stadium Devildare is the extreme obtuseness of the script. What is this battle for glory? Why is it taking place? And why can’t I understand what people are saying, even though they are clearly speaking English?

At first, I thought I was missing the deeper meaning of the play, that my powers of perception and understanding were not great enough to comprehend the words emanating from the stage. Then, I seriously considered the possibility I was having a stroke, but after a quick check of both the right and left sides of my body, I established that the only haemorrhaging occurring was from the outflow of poetic gibberish spewing from Ruth Margraff’s script.

(redtapetheatre.org)

(redtapetheatre.org)

And my belief is strongly that the problems are with the playwright and not the cast or Red Tape Theatre, who did do an admirable job of producing a lemon of a work. A strong performance was to be had from Lyndsay Kane playing the presenter of the night’s entertainment, and all members of the cast engaged in a physically demanding and strenuous set of stage fights. But, the overall quality of the script was so awful that not even an Tony-award winning, or nominated, actor could have redeemed it.

(redtapetheatre.org)

(redtapetheatre.org)

Alicia: I found this play unentertainingly exhausting, which is unfortunate because I have a huge amount of respect for Red Tape and many of the individuals working on the production. Lakeview’s Red Tape Theatre has a mission for reinventing the relationship between the artists onstage and their audience, and have a very unique perspective in providing new and experimental work and an interactive performance space, which many more conservative theaters in Chicago can’t pretend to do. I also found Greg Poljacik’s fight choreography pretty masterful, and there were some really fun scenes with Ninja game characters in this respect (with some stellar nonspeaking performances by Bryan Bosque and Julian Hester). Rachel Spear’s sound design and especially Mike Morch’s scenic design were innovative and also fun to experience.

(redtapetheatre.org)

(redtapetheatre.org)

But that’s as far as it goes, and trust me: those saving graces don’t provide a big enough dosage of aspirin for the headache that Stadium Devildare really was. I felt stupid and confused throughout 95% of the show, which no audience member should have to experience. I’m sure this was not director Karen Yates’s intention, but I had no idea what they were saying, no idea what was going on, and half way through the show I lost my will to keep on attempting to figure it all out. I surrendered and gave up. It was too painful.

Final Thoughts: There is a lesson for the future here: stay away from work you don’t fully understand–inscrutability doesn’t equal gold, and will more than often render nothing but pyrites.

Warning: Contains scenes of rape, extreme violence and foul language.

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