Storefront City Chicago

Archive for the tag “ale”

The Map Room

WHAT: The Map Room (Bar/Beer Garden)
WHERE: 1949 N. Hoyne Ave.

OUR RATING: Do it!

(maproom.com)

(maproom.com)

Buried treasure isn’t exactly what one is looking for in a city (although it’s always nice to find). The Map Room in Bucktown not only allowed us to uncover a full treasure chest’s of world beers, but also immerse ourselves in the experience of exploration, right down to the cartography on the walls and the National Geographics on the shelves.

With over 200 brands of beer and 36 brewing styles, The Map Room can seem a bit daunting. But, never fear, your trusty menu is here, and choosing anything from it is sure to land you on some far off tropical land, or at least on the galleon traveling there.

(maproom.com)

(maproom.com)

Once you’ve settled down to your cozy nautical table, you’ve got a lot of choices on your hands, so we’ve picked some brews for you to start out with. Grab your library card folks, ‘cause you’re about to journey through the Land of Adventure (if you don’t know what we’re talking about see here):

(lindemans.be)

(lindemans.be)

Lindemans Framboise (Horror) Dr. Jekyll would surely approve of this exceedingly sweet, raspberry lambic of a potion. If you’ve never had a fruit beer before, the experience could be overpowering. Yet, its sweetness lends to its uniqueness and, at $7, it is decently priced for such an exotic beer.

(Flickr, courtesy of @joefoodie)

(@joefoodie)

Arcadia Starboard Stout (Adventure) Pirates are known for their strong brews and lust for treasure. This little gem comes in a 20 oz glass for only $6, so you can save your own treasure and experience the seven seas. An oatmeal stout with dark, smooth notes, a hint of chocolate and a dry finish, Starboard Stout is a meal unto itself and fully fortifies you for a night of swashbuckling.

(newhollandbrew.com)

(newhollandbrew.com)

New Holland Dragon’s Milk (Fantasy) All we can say is Whoopi!  Dragon’s Milk might as well have come from the real thing, and its deep red colouring and oaky flavour are reminiscent of the perfumed aromas around King Arthur’s Round Table. Definitely worth your while even at the rather steep $7 for 10 oz. Since dragons are extinct, this is a bargain.

(maproom.com)

(maproom.com)

Despite a plethora of bottled beers on the wall, we highly suggest you go draft with their 26 taps, or try their cask-conditioned ale on handpump which rotates at least once a week. A note of import: the proper glass is always used for each style.

But if beer really isn’t your thing (even one of their gluten-free beers), their full-service bar also includes ciders, mead and the rest of the alcohol crew. The bar is cash only, so be sure to bring some bills.

(maproom.com)

(maproom.com)

Rally your crew, grab your grog, and thumb through the Nat Geos to plan your next expedition upon the high seas. We know one thing for sure: you’ll leave in high spirits.

P.S. Every month or so you can walk the plank with brewmaster Greg Brown of Mickey Finn’s Brewery at The Map Room’s Beer School. For about $25 you can join fellow classmates and study a few beers, from what you’re tasting and smelling down to the ingredients and processes that are informing those very same flavors and aromas.

Barrelhouse Flat and Kentucky Bourbon Barrel Ale®

WHAT: Barrelhouse Flat (Lounge) and Kentucky Bourbon Barrel Ale®
WHERE: 2624 N. Lincoln Ave.

OUR RATING: Do it!

(barrelhouseflat.com)

(barrelhouseflat.com)

A few weeks ago, Storefront City had the unique opportunity to attend a Kentucky Bourbon Ale® Tasting Party hosted by Time Out Chicago at Lincoln Park’s Barrelhouse Flat.

Downstairs (barrelhouseflat.com)

Downstairs (barrelhouseflat.com)

As soon as you walk into Barrelhouse Flat, you may be slightly overwhelmed. The downstairs is quite crowded and when you’re seated you are forced to become quite friendly with your neighbors. The space wants to greet you with a feeling of intimacy, but the hurried waiters and the crowded tables divert the atmosphere from its intended impression. However, this was only our initial reaction, as we were never actually seated downstairs. Instead, we were ushered upstairs into an entirely strange, new world from a time we can’t call our own.

Upstairs (bizbash.com)

Upstairs (bizbash.com)

Once you get upstairs (and we suggest you try your darndest), you transition from a hectic world into a crazy-cool speakeasy lounge, with low lighting, 1920’s/30’s wallpaper, velvet chairs and hardwood floors. There’s a small bar, lots of seating and billiards in the back room, complete with a roaring fire. Sets of high-backed chairs subsume their occupants, so that once you are seated, you and your compatriots can have a completely private experience.

Upstairs (barrelhouseflat.com)

Upstairs (barrelhouseflat.com)

As we were much too involved in our ale tasting, we didn’t get the opportunity to order anything from Barrelhouse’s menu, but we’ve heard wonders about their 70+ cocktail menu that ranges anywhere from the traditional to the not-quite-so usual. We also seriously eyed the Poutine (headcheese, house gravy, cheese curds, intoxicated fruit, crispy potatoes) and Seared Quail (rutabaga puree, celery barigoule, cassis), and would definitely get either the Spice Bread (apple butter, golden raisin chutney, sarsparilla fluff) or the Trifle (sweet potato, pumpkin seed granola, whiskey cherries, whipped cream) for dessert.

Upstairs (bizbash.com)

Upstairs (bizbash.com)

Unfortunately, we were instead ‘treated’ to what was supposed to be nibbles from their menu…which turned out to be some plain popcorn and an underwhelming crostini canape. Rather surprising, considering such a new establishment should be taking every opportunity to exhibit its food to would-be customers, but perhaps they have some secret logic of their own. With these disappointments, we focused our attention on the ale flowing freely from the bar.

Served in a classic snifter, Kentucky Bourbon Barrel Ale® is one of the most unique drinks to touch our lips. Simply put, the ale is a sipping beer with a nose of bourbon. The Kentucky Ale is aged for up to 6 weeks in bourbon barrels at Alltech’s Lexington Brewing and Distilling Company in Kentucky.

Kentucky Bourbon Barrel Ale® (talkingship.com)

Kentucky Bourbon Barrel Ale® (talkingship.com)

The ale is smooth and robust, with flavors of vanilla and oak. A word to the wise – this baby is strong, but we think it’s pretty darn versatile. We would drink it before, during, or after dinner, but the food pairing would have to be well thought out. This is no down in one affair, and must be afforded a certain amount of respect to be fully appreciated.

We would definitely recommend this ale to be served along with more hearty dishes, and perhaps it would be best enjoyed along with a fire and some good friends. As for Barrelhouse Flat, we would really love to try the restaurant downstairs, but make a point of visiting the lounge for a more authentic, antique experience.

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